Four days until Christmas calls for easy TAQUITOS! Made these EGG, SPINACH and “…


Four days until Christmas calls for easy TAQUITOS! Made these EGG, SPINACH and “CHEESE” taquitos with JALAPEÑO TAHINI dip for lunch yesterday and they were 💣 Used @yellowbirdsauce Jalapeño sauce in the dip (recipe below) How is everyone’s week going?! If you’re traveling this weekend stay safe, and most importantly everyone ENJOY themselves. We don’t get a lot of time to slow down throughout the year so let’s make the best of the time we have. It’s been a weird week for me, and I’m looking forward to family time and time with my love. Planning on a low key weekend and finishing up some last minute 🎅 stuff! •


Deets: Almond flour tortillas filled with dairy free cheese, scrambled eggs, sautéed spinach and seared in coconut oil. Sauce: @yellowbirdsauce jalapeño sauce mixed with tahini, coconut aminos, cashew milk yogurt and water to consistency. •


#yellowbirdsauce #sponsored #foodie #kaylaitsines #taquitos #flautas #plantbased #cuisinesworld #healthyfood #wholesome #glutenfree #wholefoods #feedfeed #eatingwelleats #healthyeating #foodphotography #mindfuleating #chefsofinstagram #makesmewhole #tastingtable #eatclean #tacos #foodrecipe #paleo #dairyfree #fryyay #vegetarian #eggs



Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...