Garbanzos in easy-to-whip-up Gochujang inspired sauceServed with @lotusfoods bro…


🌱Garbanzos in easy-to-whip-up Gochujang inspired sauce🌱Served with @lotusfoods brown jasmine rice.
🌱Recipe: (Option: you can soak the dates in hot water for a few minutes beforehand for easier blending.) Blend in small food processor or blender: 6 pitted + finely chopped medjool dates, 3 tbsp water and 2-1/2 tbsp apple cider vinegar. Once there are only small chunks remaining, add 3 tsp gochugaru-Korean red chili powder (or substitute with 1-1/2 tsp cayenne), 1/2 tsp garlic powder, 1/2 tsp onion powder, 2-1/2 tbsp tomato paste, 2 tbsp tamari or soy sauce. After blending, adjust soy sauce/tamari, vinegar and spice to taste. Toss with garbanzos. (Optional: You can roast the garbanzos in the oven beforehand at 400F for about 15 minutes for extra crispiness.) 😋
.
.
.
.
.
#garbanzos #chickpeas #buddhabowl #veganbowl #veganfoodie #vegandinner #oilfree #glutenfreevegan #veganglutenfree #healthyvegan #foods4thought #letscookvegan #veganinspo #veggies #healthyfoodshare #bestofvegan #feedfeedvegan #nycfoodie #foodblogfeed #highcarb #vegetarian #wholefoodsfaves #veganfood #veganrecipes #whatveganseat #recipes #veganfoodshare #vegana #vegano



Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...