Green Monday’s is officially a thing. This is practically a bowl of beans . I’ve…


Green Monday’s is officially a thing🌱. This is practically a bowl of beans 😜. I’ve made chickpea pasta with a creamy tofu and spinach sauce. I topped with wilted spinach, peas and pistachios 🌿.

To make the sauce you’ll need:
– 100g spinach
– 100g tofu
– 50g sunflower seeds
– 2 roasted garlic cloves
– pinch of salt to taste
– 175ml water, vegetable broth or extra virgin olive oil

Put all of the ingredients in a food processor and blend until smooth. The sauce is enough for 2-3 servings. –
Cook your pasta according to the pack instructions then stir in the spinach sauce. You can heat the spinach sauce on a simmer for 2-3 minutes before stirring into the pasta. #meatlessmonday #eatyourgreens #greengoodness

Eating pasta with chopsticks is quite fun 😉



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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