Green pea pesto + gluten-free cauliflower gnocchi Recipe pesto: Toast 1/3 cup pi…

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?Green pea pesto + gluten-free cauliflower gnocchi??
?Recipe pesto: Toast 1/3 cup pine nuts in saucepan until lightly browned. Add to food processor: toasted pine nuts, 2 cups defrosted green peas, 2 tbsp nutritional yeast, 3 finely minced garlic cloves, 2 cups fresh basil leaves, zest and juice 1 lemon. Add 1-2 tbsp water or olive oil and pulse again until smooth. Salt+ black pepper to taste. ?Recipe gnocchi: Chop florets from 1 head cauliflower. Steam until fork tender. Squeeze cooked cauliflower in clean kitchen towel to remove excess water. Place in food processor and pulse until smooth purée. Salt to taste. ?In separate bowl mix: 1-1/4 cups oat flour, 4 tbsp tapioca starch, 1/2 tsp salt (or to taste). Add 1 cup cauliflower purée to flour mixture and knead with hands until forms a dough. Add more cauliflower purée if too dry. Transfer dough to floured surface and cut into 4 equal parts. Roll each part into strands about 1/2-inch thick. Use pastry cutter or knife to cut strands into desired gnocchi-sized pieces. (Optional: roll gnocchi over fork tines to form imprint.) Cook in boiling water until gnocchi rises to surface. (Optional: sauté cooked gnocchi in non-stick pan with small amount of olive oil until golden brown.)
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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