Happy Monday lovelies Dropping in with this VEGAN AVOCADO PASTA and BEET FALAFE…
Happy Monday lovelies ? Dropping in with this VEGAN AVOCADO PASTA and BEET FALAFEL! I was on a mission to use up the my ripe avocados and beet hummus before I went away for a few days, so I made this for dinner last night with some @eatbanza chickpea pasta and ate the rest of it today for lunch. I’m waiting to board my plane to Florida, currently people watching. ?Sharing this avocado sauce below, and I’ll share the falafels later on the blog (made with cassava flour, beet hummus and olive oil!) P.S. I get asked if I eat everything I share…the answer is yes BUT not always all at once. Sometimes I make a meal and eat half and the rest later, other times I eat it all! I’m here to share healthy recipes not to tell you how to portion. Everyone is different! Enjoy the day beauties ❤️ #banzaplusplants •
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Sauce: about 2 ripe avocados, 1/2 cup unsweetened almond milk, 1/2 roasted onion, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, 1/3 cup cilantro, 1 tablespoon lemon juice. Processed in food processor until smooth. •
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