Happy New Week ! ~ Is it ever too hot for a curry? I think not This one is very…
Happy New Week ?!
~
Is it ever too hot for a curry? I think not ? This one is very straightforward, I’ve simply stir-fried garlic, shallots, Madras curry powder, ground coriander, and cumin until fragrant then added coconut milk, desiccated coconut and vegetable seasoning. Once the sauce thickened, I added cooked chickpeas, simmered for w few more minutes then served over rice with a side of ?, simple ?
~
I’ve had a lot of questions from some of you about my health since changing my diet. I’ve finally written a blog post covering that, if you’re interested, just tap the link in my bio ? https://somiigbene.com/3-months-post-vegan-100-plant-based-diet/
~
I hope you’re all doing well ? #meatlessmonday #chickpeacurry #coconutcurry
