Happy WAFFLE WEEK!! I learned today that this week is waffle week soooooo here’s…

Happy WAFFLE WEEK!! I learned today that this week is waffle week soooooo here’s…


Happy WAFFLE WEEK!! I learned today that this week is waffle week soooooo here’s my second waffle spread of the week ? Made these coconut flour waffles (prepped and froze a bunch this weekend) topped with all the goods! Recipe below. Getting some client cooking done today and off to meet a friend for some Mexican food tonight! Which one would you choose? •


Deets: waffles: 3 tablespoons coconut flour, 1 tablespoon almond flour, 1 egg, 1 white, pinch of salt. Whisk together and cook according to waffle maker. 1. tiger figs, almond milk yogurt, @georgiagrinders maple caramel almond butter and granola. 2. Berries and a scoop of coconut cream with @salbachia chocolate chia seeds. 3. Bananas, @knowfoods chocolate chips, @thegfb chocolate ball. 4. Avocado, @suncorefoods hemp seeds, micro Greens, @seedsofcollaboration tahini. •





#foodie #foodrecipe #foodblogger #veganbreakfast #waffles #wafflewednesday #cuisinesworld #healthyfood #wholesome #plantbasedfood #glutenfree #wholefoods #feedfeed #kaylaitsines #vegetarian #foodphotography #makesmewhole #healthybreakfast #chefsofinstagram #paleorecipes #tastingtable #cleaneating #mealprep #grainfree #avocado #figs



Source

ALSO READ  《家常雞胸肉片炒蔥花蛋》這道料理超級美味又簡單,很適合時間不足,但又想來份富含營養蛋白質料理的時刻。----------------------...

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...