Health professionals are continually urging us to reduce the amount of sugars in…
Health professionals are continually urging us to reduce the amount of sugars in our diet because of the possible link to conditions. Ideally, we should have no more than 90g of total sugars per day – this amount includes both naturally occurring and added sugar.
I use plant-based drinks and yoghurt alternatives on a daily basis for coffee, breakfast cereals and when cooking savoury meals. I am excited that @alpro has made it that much easier for me to cut down on sugar by developing a range of plant-based drinks (almond, soya and oat) and yoghurt alternatives that contain no sugars or sweeteners at all. Everything in the range tastes fab, and you honestly don’t miss the sweetness at all.
The Plain Unsweetened Big Pot is entirely sugar-free 🙌🏾 I’ve paired it with @wkkellogg_uk coconut, cashew and almond granola, that has no added sugars or sweeteners, and blueberries and raspberries. A great way to start the day! If you’re trying to cut down on sugar, you should definitely try the range #alpro #unsweetened #plantpower #Ad