How About Tuna Thursday Instead of Tuna Tuesday?

Happy Tuna Thursday everyone! I know I declared Tuna Tuesday a while back, but this week I’m switching things up and making it all about tuna on Thursday ? My morning was smooth sailing at work, and I managed to get some grocery shopping done for tomorrow. I’m excited to have some friends and my sister over for shrimp tacos tomorrow night, so I wanted to make sure I had everything I needed.

When I got home, I whipped up a delicious tuna melt using @safecatchfoods tuna, @barelybread baguette, tomato slices, and a nutritional yeast “cheese” spread. It was a flavor explosion in my mouth! I also made a side salad with @organicgirl arugula, cucumber, beets, avocado, and a mustard yogurt dressing that really took things to the next level. The dressing was made with birds eye chili mustard, @foragerproject cashew milk yogurt, lemon, and coconut aminos. It was a perfect 10 out of 10 lunch if I do say so myself!

I hope you all are having an amazing Thursday and enjoying some tasty meals like I am. Cooking and eating good food always puts me in a great mood, and I love sharing my culinary adventures with all of you. Stay tuned for more delicious recipes and foodie fun coming your way soon. Cheers to Tuna Thursday and all the foodie delights that come with it! ???

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