How eggcellent is my tofu scramble? Hehe, I saw the opportunity, I just had to t…

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How eggcellent is my tofu scramble? Hehe, I saw the opportunity, I just had to take it 🤣🙈
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Once again, childhood inspired this meal. Egg sauce was a family favourite. We always had it either with fried plantain, fried sweet potatoes, fried yam or on toast. I’ve paired mine with those Chickpea fritters I made last week. You can find the recipe for this meal on my blog 😊 Links in my story as usual 💙

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