How eggcellent is my tofu scramble? Hehe, I saw the opportunity, I just had to t…
[ad_1]
How eggcellent is my tofu scramble? Hehe, I saw the opportunity, I just had to take it ??
•
Once again, childhood inspired this meal. Egg sauce was a family favourite. We always had it either with fried plantain, fried sweet potatoes, fried yam or on toast. I’ve paired mine with those Chickpea fritters I made last week. You can find the recipe for this meal on my blog ? Links in my story as usual ?
[ad_2]
Source
