I feel like I’ve been cheating on chickpeas recently . I haven’t eaten them in a…


I feel like I’ve been cheating on chickpeas recently 🤣. I haven’t eaten them in a week or more 🤷🏽‍♀️ I was craving them today so I made this simple curry. I didn’t measure anything out but roughly I used:

¼ tsp turmeric
½ tsp madras curry powder
½ tsp garam masala
1 fat garlic clove, minced
1 shallot, finely chopped
1 tsp vegetable seasoning
400g tin chickpeas
Large handful fresh coriander, chopped
½ red chilli

I sautéed the garlic and shallots in water until soft then added all the spices, chill and vegetable seasoning. I cooked that for around 5 minutes, adding small splashes is water when needed. The curry was thin so I added a couple teaspoons of cornflour slurry {cornflour in water] then I added the chickpeas and the coriander and simmered until the chickpeas were warm. I served it over rice and a side of steamed spring greens.

Have you started Christmas shopping yet? I haven’t 🙈, but I’ve started thinking of what to cook for Christmas 😂

Happy Friday lovelies! Much Love, Somi 💙



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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