I feel like I’ve been cheating on chickpeas recently . I haven’t eaten them in a…
I feel like I’ve been cheating on chickpeas recently ?. I haven’t eaten them in a week or more ??♀️ I was craving them today so I made this simple curry. I didn’t measure anything out but roughly I used:
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¼ tsp turmeric
½ tsp madras curry powder
½ tsp garam masala
1 fat garlic clove, minced
1 shallot, finely chopped
1 tsp vegetable seasoning
400g tin chickpeas
Large handful fresh coriander, chopped
½ red chilli
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I sautéed the garlic and shallots in water until soft then added all the spices, chill and vegetable seasoning. I cooked that for around 5 minutes, adding small splashes is water when needed. The curry was thin so I added a couple teaspoons of cornflour slurry {cornflour in water] then I added the chickpeas and the coriander and simmered until the chickpeas were warm. I served it over rice and a side of steamed spring greens.
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Have you started Christmas shopping yet? I haven’t ?, but I’ve started thinking of what to cook for Christmas ?
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Happy Friday lovelies! Much Love, Somi ?
