I’m dreaming of dancing in the streets today with these MEXICAN STREET FRIES, an…

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I’m dreaming of dancing in the streets today with these MEXICAN STREET FRIES, and this cool vegan TAHINI “RANCH” dip… perfect for football this weekend ? Happy FRYday! Its been a busy week to say the least! Make these for football kick off this Sunday, or just your Friday night ❤️ Recipe below?AND since you know I love my fries, I’ve posted a blog post with all my tips and tricks for “crispy” baked fries! Be sure to check it out. What are everyone’s plans for the weekend? •


FRIES: red bliss and Yukon gold…seasoned with chili powder, garlic powder, onion powder, cumin and a little dust of coconut sugar…check blog post for instructions.

DIP: 1/4 Cup tahini, 1/2 Cup coconut milk yogurt (I used @sodelicious unsweetened plain), 1 tbls mustard, 1 tbls lime juice, 1 tbls coconut aminos, 1.5 tsp dill seed, 2 tbls chopped fresh parsley, 1/2 tsp salt, 1/2 teaspoon pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder. •


#fryday #healthyfries #veganfries #cincodemayo #plantbasedfood #cuisinesworld #paleodiet #wholesome #healthyrecipe #glutenfree #wholefoods #feedfeed #eatingwelleats #vegan #foodphotgraphy #organicfood #healthyfood #mealprep #chefsofinstagram #vegansofinstagram #healthyfood #realfood #foodblogger #grainfree #kaylaitsines

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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