Inspired by all the recent raw dessert posts on IG. Stayed up a little too late …
Inspired by all the recent raw dessert posts on IG. Stayed up a little too late making these ?Chia Pudding Breakfast Tartlets.
?Recipe
Crust:
1c pitted + chopped medjool dates
1c oat bran
2 Tbsp shredded coconut
1 Tbsp coconut flour
1 tsp carob powder
1 Tbsp macadamia or coconut oil
Pulse in food processor. Blend some more by hand. Press into 5 silicone tartlet molds and freeze.
Chia topping:
4 Tbsp white Chia seeds
1c milk
1 tsp vanilla
Mix and separate into 3 bowls. Add beet powder to one, butterfly pea flower tea to another, leave third plain. Refrigerate overnight. Top tartlets with Chia Pudding right before serving.
?Inspired by @healthyeating_jo and @abbeyskitchen .
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