Mediterranean Lamb Bowl with Tahini Broccoli Slaw from the one and only @shredha…
Mediterranean Lamb Bowl with Tahini Broccoli Slaw from the one and only @shredhappens ??⠀
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I’m giving lamb some love today with this delicious mediterranean inspired lamb dish. I used some lemon pepper marinated lamb and served it on top of a massive dose of @josiesorganics broccoli slaw that I dressed with a tahini lemon garlic dressing. Served with some Persian cucumbers, mini tomatoes, and some baba ghanoush. The tahini lemon dressing is one of my favorites …I can just eat that by the spoonful.⠀
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Flavor explosion! Or as I like to say… banging!⠀
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Here is how you can make about 3 servings:⠀
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1.Season 1 pound of boneless lamb with a lemon pepper seasoning, juice of 1/2 lemon, and 1 tablespoon olive oil. I used Sadaf, but you can use whatever brand you’d like. Let sit for a few minutes, or if you have time, marinate overnight.⠀
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2.While the meat is sitting, get your veggie/salad base ready. I started with a bag of @josiesorganics broccoli slaw that I dressed with a tahini dressing. To make the dressing, I used 2 tablespoons tahini, juice from 1/2 lemon, sea salt, and 1 tsp freshly minced garlic. Mix everything together, then taste. You’ll have to add more tahini/lemon/salt based on your preference if you’d like. Then just toss with your broccoli slaw.⠀
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3.Once I was ready to make the lamb, I got a pan ready on medium heat, tossed in 1 tablespoon of oil, and put the lamb in for about 5 minutes per side. These take about 10-15 minutes. Cook until they are no longer pink. Alternatively, you can grill these. Extra bonus points x 1000 if you use a charcoal grill. I didnt have time today.⠀
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4.Then I started plating everything. I put the lamb on top of the broccoli slaw, added 1 sliced Persian cucumbers, some cherry tomatoes, and some herbs. I also added 1.5 tablespoon of baba ghanoush that I dressed with some sumac and minced garlic.⠀
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What are some of your favorite dressings?⠀
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