MEXICAN style SEAFOOD SUNDAY. BLACK BEAN TOMATO SAUCE made in ten minutes with j…
MEXICAN style SEAFOOD SUNDAY. BLACK BEAN TOMATO SAUCE made in ten minutes with just SIX ingredients! This is like a lightened up Mexican dip in pasta form! Paired with some leftover shrimp coated in my cilantro lemon pesto (last post). I hope you had a fabulous weekend. It was a good one for me…sushi date on Friday, lots of errands and packing yesterday and homemade hot pot last night (if you caught my stories). This was seriously the best lunch! I made a loaded brunch plate this morning for TWO and whipped up some pasta for lunch to share. How was your weekend?
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Deets: boiled wild shrimp brushed with cilantro lemon pesto, avocado and @eatbanza shells with this sauce and tomatoes. SAUCE: 1 jar black bean dip from @tenayofoods, 1 can crushed organic tomatoes, 1 cup water, 1/2 teaspoon salt, 2 teaspoons cumin, 1 teaspoon chili powder, 1/2 onion chopped and 2 cloves of garlic. Sauté the onions and garlic for a couple minutes on medium high, add the rest of the ingredients and reduce heat. Add water if you need! #resolvetoeatmorepasta •
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