Move over Chipotle, this GRAIN FREE SWEET AND SPICY CHIPOTLE CHILI SHRIMP BOWL w…
Move over Chipotle, this GRAIN FREE SWEET AND SPICY CHIPOTLE CHILI SHRIMP BOWL will change your life. Made this bowl a while back and have yet to share it. Definitely need to make this again soon. Topped my favorite @lef_farms spicy greens with some jalapeño/cilantro/lime cauliflower rice as the base, added cabbage/tomato/avocado and used some grain free chips to scoop ? Happy Hump day loves! How is everyone’s week going? I feel like today is the first day since going away that I feel like I’m back to my routine. Spent like 3 hours cleaning my house & planning out my month for work this morning and that reset me. Off to do work and then get ready for a picnic date night tonight. Who else loves picnics?
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Deets: Rice: sauté 1/4 chopped onion in some oil on medium high for about 3 minutes, then add 1 minced clove garlic, 1 TB minced jalapeño for about 2 more minutes on medium high (I used coconut oil), then add 2 cups cauliflower rice, 1 TB water or broth, 1/2 tsp salt, 1/2 cup chopped cilantro, zest from one lime and a TB of lime juice and increase heat to high for about a minute (sucks up the moisture). Reduce heat to medium and cook until fragrant and ready to your liking. Shrimp: marinate 1 pound thawed wild shrimp in 2 TB lime juice, 2 TB orange juice, 1 TB coconut aminos, 1 TB olive oil, 2 tsp Chipotle chili powder, 1 tsp garlic powder, 1/2 tsp salt for about 15 minutes. Cook on medium heat in a skillet for about 3-4 minutes per side…towards the end add the leftover marinade and allow the shrimp to coat in more deliciousness! Top with cilantro. •
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