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My friend @tenigiokabari just sent me a beautiful song that’s literally made me so happy and so thankful. I’ve spent the last 30 minutes replaying it and totally forgot to post to Instagram ?
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Dinner today was this bowl of brown rice, ?salsa, black bean stew and ?. Excuse me while I go back to my ????? Have a wonderful evening lovelies #veganbysomi
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Coming at you this #toasttuesday with a super simple combo of my homemade vegan cheese (recipe coming soon!) + sliced cucumber on @silverhillsbakery bread ?? I can’t wait to share a vegan cheese recipe I’ve been working on with you all, stay tuned! ? what’re you all eating on this Toast Tuesday?! ? Source ALSO…
[ad_1] You beautiful souls have left so many lovely comments on my last post. I’ve read every single one of them. It will take a while to respond to each of you, but I will ? – I must be the only person that forgot St. Patrick’s day at the weekend ?? Some of you…
[ad_1] Nothing BEETS a big bowl of pasta! Except when you add some BEET GREENS PESTO and SPICY SHRIMP! ? Happy FRIDAY loves! Flashing it back today to this bowl, because BEET SEASON is here and if you’re looking for something to make with those green tips, here it is! Life has been hectic and…
[ad_1] ?One-pot ramen tofu veggie stir-fry (oil-free option)?…?Slurp ?…just not too loudly. Stay healthy friends. ? ✅Recipe:✅Press and drain 4oz block extra-firm tofu. Cut into about 1/2-inch cubes. Toss in a bowl with a some tamari or soy sauce to coat. Bake on lined baking sheet at 375F until golden.✅Meanwhile mix sauce: 2 tbsp soy…
Loaded Sunday OATMEAL! Happy Sunday loves ? It’s not often I make oats but @biancazapatka always has me craving her luscious oatmeal bowls. Made this beet-berry oatmeal bowl today and it was delicious! I had a rough night last night, I got in a bad car accident. Feeling grateful I am okay, but spending today…
[ad_1] ?Tofu curry? Had this curry for dinner last night and it was super yummy. ?Happy Sunday lovelies. ?Recipe:?Tofu: Press 1-12oz block extra firm tofu between paper towels to remove excess moisture. Cut into 3/4 inch cubes. Evenly coat tofu cubes in neutral oil and arrow root starch and pinch of salt. Toss and spread…