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My humble bowl of black bean and corn chilli with millet, spinach and ?. I’m really tired today so I’m planning a very chilled evening. Hope you’ve had a successful week? ?
(I DELETED BY MISTAKE) HUMP DAY DILLAS’!! ? Happy Wednesday loves. Still super hot here ? staying cool with a smoothie for lunch at the moment, because it’s all I wanted after the gym….but I’m sharing these avocado and roasted red pepper quesadillas I made a few weeks back with my vegan tahini ranch (recipe…
Easy Vegan Naan? (no yeast?, no problem?) Video in progress.? ✅Recipe: Add dry ingredients to large bowl: 2 cups all-purpose flour (or whole-wheat pastry flour), 3/4 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt. Whisk to combine. ✅Add wet ingredients to medium bowl: 1/2 cup unsweetened non-dairy yogurt, 1/2 cup slightly warm+unsweetened non-dairy…
Give me a ?? if you love brownies! I do, so here is a throwback to one of my favorite swaps!??????⠀ .⠀ Making simple food swaps can save you so many calories! I simply switched out 1 stick of butter (800 calories) for 1 cup of apple sauce (100 calories). The final product was super…
It’s a bowl of potato gnocchi in tomato sauce. I did not make the gnocchi myself, I bought this one and since I normally make a large batch of tomato sauce at the weekend, lunch was super quick ? I find that if you lightly toast or pan fry your gnocchi after cooking it in…
Monday came GNOCCHI(ng) at my door too soon this week…anyone else?! ? This GRAIN FREE KABOCHA SQUASH GNOCCHI helped revive me, and with all the veggies and bone broth sautéed shrimp and this ARUGULA PARSLEY PESTO! I’m not over squash season yet and if you aren’t either then I suggest trying these gnocchi before it’s…
Celebrating Taco Tuesday with this throwback LOADED CAJUN SCALLOP tacos with avocado, veggies, mango and CHIPOTLE YOGURT sauce. I firmly believe in stuffing tortillas to the brim ? which is why I often have to tie them up to keep them together ? Happy Tuesday loves! Sorry I accidentally deleted my other post and didn’t…