My Lunchtime Craving: Frittata Hit the Spot!
Frittata was calling my name for lunch today and let me tell you, it did not disappoint! I always find solace in cooking, especially when I’m feeling anxious or stressed like I am now with everything I need to get in order before my next trip. Being in the kitchen helps ground me and allows me to be completely present in the moment. Does anyone else feel this way? Cooking has always been my therapy, my escape from the chaos of everyday life.
For this amazing frittata, I used @egglandsbest organic eggs as the base and added roasted mini peppers, sautéed broccoli rabe, juicy tomatoes, creamy avocado, sweet kabocha squash, @bilinskisausage chicken sausages for that extra flavor, @pickledplanet kraut for a tangy kick, crunchy pumpkin seeds, fresh dill for a burst of freshness, and a drizzle of coconut aminos for that hint of sweetness. Trust me, this combo was beyond delicious!
I whipped up this delectable frittata in my trusty @staub_usa cast iron skillet, because let’s be real, everything tastes better when cooked in cast iron, am I right?
As I indulged in this perfection on a plate, I couldn’t help but savor every bite and appreciate the hard work and love that went into creating this dish. Cooking truly is an art form, a way to express oneself and nourish the soul.
So go ahead, give this frittata combo a try and I guarantee it will blow your taste buds away! And remember, take the time to enjoy the process of cooking, let it be your therapy and your escape from the hustle and bustle of life. Embrace every moment in the kitchen, savor every flavor, and most importantly, share the love and joy of cooking with those around you.
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