My only secret to ultra-crispy on the outside, soft in the middle, super yummy p…


My only secret to ultra-crispy on the outside, soft in the middle, super yummy potatoes is cooking it twice. What do I mean 🤔

I simply boil my potatoes first before cooking them in the oven at a high temperature. I usually cook them at 220c ~ 430F until they’re brown and crispy. Unfortunately I don’t know specific times, I just use my 👀

Also, I cook without oil and I still get crispy potatoes. Anyone that tells you need oil for crispy potatoes is telling a big lieeeeeeeeeeeeeee 😂😉 *oh yes and use parchment/baking paper, never use foil.

So tell me, what’s your secret for crispy potatoes? #veganbysomi



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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