Need an easy-to-make and refreshing dessert recipe for this summer? I got you co…


Need an easy-to-make and refreshing dessert recipe for this summer? I got you covered!
Credit @meowmeix ✨

This mango sorbet is dairy-free, vegan, and so simple to create with only 2 ingredients! 🥭🍨
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What you need:
(Makes 4 servings)
4 cups of frozen mango, chopped
14oz full fat coconut milk
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Instructions:
1. Add all ingredients into a food processor and blend until smooth
2. Pour the ice cream into any container that has a lid
3. Cover and let sit in freezer for about 3 hours
4. Enjoy!🤗
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Macros:
204 cals, 11g fat, 29.5g carbs, 2.4g protein per serving
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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