Now that spring is finally here , it’s time to start transitioning from heavier,…

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Now that spring is finally here ????, it’s time to start transitioning from heavier, comforting food to lighter dishes right?
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You can of course eat pasta year round, but it’s always first on my list when it comes to ‘light’ food.
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Today I’ve made tagliatelle with spinach, black beans and tomatoes. It is fibre-rich, protein-rich, iron-rich and most importantly, extremely simple to make.
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Want the recipe? Head over to my blog: veganbysomi.com. There is also a direct link to the blog post in my stories ?
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Interested in plant-based wellness & fitness? Check out my new page @wellnesswithsomi ?

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