PLANT BASED PIZZA THREE INGREDIENT CRUST made from Japanese sweet potato (paleo…
PLANT BASED PIZZA THREE INGREDIENT ? CRUST made from Japanese sweet potato (paleo and vegan!) ? Happy Monday loves! Thank you all for your kind messages this weekend…I truly love you all! I’m back today and sharing this pizza I made last week which was the BOMB.com ? This crust has three ingredients and it’s super flavorful (Recipe below) Topped it with vegan pesto, avocado, BALSAMIC SOAKED strawberries, arugula, toasted pine nuts, tahini and dairy free Gouda. I hope you all had a wonderful weekend and I’m wishing you the BEST day ever. Also, I’ve been sharing a lot more recipes, tutorials and tips in my stories lately so check them out if you’re interested. ❤️ •
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Crust recipe: 1.5 cups of Japanese sweet potatoes (peeled, cubed and steamed), 2.5 tablespoons coconut flour, 1 tablespoon of tahini…I added a dash of salt and some dried thyme as well as an option. Once the sweet potatoes are steamed and still warm, add all ingredients to food processor and process until a dough forms. Form crust and bake on a greased parchment paper covered baking sheet or pizza stone for about 35 minutes on 425. I brushed the top with oil and I flipped halfway through. Also, be careful flipping so it doesn’t break before it’s done!
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