PLANT BASED QUESADILLAS for this Meatless Monday Sweet Potato, asparagus and ve…


PLANT BASED QUESADILLAS for this Meatless Monday 😋 Sweet Potato, asparagus and vegan Gouda quesadillas topped with some of the new @sietefoods CHIPOTLE sauce (AMAZING!!!) with a jalapeño cilantro avocado crema (recipe below) and some roasted tomatoes. My tummy is so happy right now! Quesadillas are such a staple and it’s been a few weeks since I’ve made some…sooooo these happened today. Working on some new projects this week and setting some intentions (I know it’s not a new month but it’s always a good time to set intentions 🤷‍♀️) What’s your favorite quesadilla filling?!



Deets: Heat non stick skillet on medium high, place one tortilla down, add roasted asparagus, cooked sweet potatoes and some @daiyafoods Gouda cheese. Place the second tortilla on top and press down gently. After about 2 minutes flip! For the crema: 2 ripe Avocados, 2 tablespoons coconut cream, 1/2 cup cilantro, 1 teaspoon @sietefoods jalapeño sauce, 2 tablespoons lime juice, 2 tablespoon coconut aminos, 1/2 teaspoon salt (process in food processor until smooth). •




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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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