PLANT BASED QUESADILLAS for this Meatless Monday Sweet Potato, asparagus and

PLANT BASED QUESADILLAS for this Meatless Monday  Sweet Potato, asparagus and

PLANT BASED QUESADILLAS for this Meatless Monday ? Sweet Potato, asparagus and vegan Gouda quesadillas topped with some CHIPOTLE sauce (AMAZING!!!) with a jalapeño cilantro avocado crema (recipe below) and some roasted tomatoes. My tummy is so happy right now! Quesadillas are such a staple and it’s been a few weeks since I’ve made some…sooooo these happened today. Working on some new projects this week and setting some intentions (I know it’s not a new month but it’s always a good time to set intentions ?‍♀️) What’s your favorite quesadilla filling?!



Deets: Heat non stick skillet on medium high, place one tortilla down, add roasted asparagus, cooked sweet potatoes and some  Gouda cheese. Place the second tortilla on top and press down gently. After about 2 minutes flip! For the crema: 2 ripe Avocados, 2 tablespoons coconut cream, 1/2 cup cilantro, 1 teaspoon jalapeño sauce, 2 tablespoons lime juice, 2 tablespoon coconut aminos, 1/2 teaspoon salt (process in food processor until smooth). •




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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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