Protein-Packed Cookie Dough Bars

Protein-Packed Cookie Dough Bars

HIGH PROTEIN COOKIE DOUGH BARS ✨⠀


Ok but can we all just have a moment of silence for these cookie dough bars by @figgindelicious. They look too good to be true!⠀


RECIPE BY @figgindelicious⠀
Post by @charlotttequeen ✨⠀

Ingredients:⠀
1 cup almond flour⁣⁣⠀
1/2 cup cashew butter⁣⁣⠀
1/3 cup protein powder⁣⁣ – I use My Protein with code QUEEN for 37% off⠀
1/4 cup plant milk⠀
3-4 tbsp maple syrup⁣⁣⠀
2 tbsp coconut oil, melted⁣⁣⠀
2 tsp vanilla extract⠀
1/3 cup mini chocolate chips⠀
⁣⁣ ⠀

Instructions:⁣⠀
1. Line a bread pan with parchment paper⁣⁣⠀
2. Mix almond flour and pea protein together. In a separate bowl mix cashew butter, maple syrup, plant milk, coconut oil and vanilla extract. Add the dry ingredients to wet and mix until well combined⁣⁣⠀
3. Fold in chocolate chips. Spread evenly across bread pan⁣⁣⠀
4. Refrigerate for 2+ hours or until firm. Cut into 8 bars & enjoy :)⁣⁣⠀
Keep in either the freezer or the fridge!⠀

Alright, folks, let’s take a moment to appreciate the deliciousness that are these high protein cookie dough bars by @figgindelicious. Seriously, they look so amazing, it’s hard to believe they’re actually good for you!

Recipe creator @figgindelicious has truly outdone themselves with this one. It’s a must-try for all the cookie dough lovers out there, trust me on this one.

Now, let’s get into the nitty-gritty of these bars. Here’s what you’ll need:

– 1 cup almond flour
– 1/2 cup cashew butter
– 1/3 cup protein powder (Use code QUEEN for 37% off at My Protein)
– 1/4 cup plant milk
– 3-4 tbsp maple syrup
– 2 tbsp melted coconut oil
– 2 tsp vanilla extract
– 1/3 cup mini chocolate chips

ALSO READ  Before & After - 5 Ingredients - 10 Mins Recipe Below Cast iron skillet one pan...

Instructions:

1. Line a bread pan with parchment paper.
2. Mix almond flour and protein powder together. In a separate bowl, combine cashew butter, maple syrup, plant milk, coconut oil, and vanilla extract. Add the dry ingredients to the wet mixture and mix well.
3. Fold in the chocolate chips and spread the mixture evenly in the bread pan.
4. Refrigerate for at least 2 hours until the bars are firm. Cut into 8 bars and enjoy!
5. Keep them in either the freezer or the fridge for later snacking.

So there you have it, folks. These high protein cookie dough bars are not only delicious but also packed with nutrients to keep you energized throughout the day. Give them a try and let me know how much you love them! And remember, it’s always a good time for a cookie dough treat.

Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...