Quick and delicious creamy peanut red curry with mushrooms (oil-free, gluten-fre…

Quick and delicious creamy peanut red curry with mushrooms (oil-free, gluten-fre…


?Quick and delicious creamy peanut red curry with mushrooms (oil-free, gluten-free)? Served with Lotus Foods brown rice buckwheat ramen?. My new favorite recipe. Nothing quite like ‘meaty’ mushrooms! Happy Sunday friends.?
?Recipe: (Serves about 3) In medium saucepan, cook 1 small finely diced yellow onion in a little vegetable broth until translucent and starts to stick to sides of pan. Add 2 tbsp Thai red curry paste and cook another 30 seconds. Add about 20 whole cremini ‘baby bella’ mushrooms (wiped clean and slightly trimmed). Cook another minute while mixing. Add 1/2 can coconut milk and bring to a simmer. Once gently simmering, mix in 1/4 cup unsalted creamy peanut butter, 2 tbsp lime juice, 1 tbsp low sodium tamari and 1 tsp vegan Worcestershire sauce. Return to gentle simmer and cook covered a few more minutes until mushrooms are just tender. (Add more vegetable broth if desired.)
.
.
#mushrooms #highcarb #buddhabowl #curry #vegancurry #veganbowl #veganfoodie #vegandinner #glutenfreevegan #veganglutenfree #healthyvegan #foods4thought #oilfree #letscookvegan #veganinspo #healthyfoodshare #thrivemags #bestofvegan #feedfeedvegan #nycfoodie #foodblogfeed #wholefoodsfaves #veganfood #veganrecipes #whatveganseat #veganfoodshare #vegana #vegano



Source

ALSO READ  Pick one? 1. dark chocolate peanut butter cup2. dark chocolate almond butter c...

Similar Posts