Red pepper cous cous, harissa-spiced borlotti beans and tenderstem broccoli is m…


Red pepper cous cous, harissa-spiced borlotti beans and tenderstem broccoli is my bowl for this freezing cold Friday evening 😊

I’m currently writing up recipes for you and I’ve literally just published the tomato sauce recipe for my pasta sauce from a couple days ago. I’m actually writing recipes in order of ease 🙈 But, the other highly requested ones are coming very soon 😊❤️Have a great evening and keep warm #veganbysomi



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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