Roasted veggie pasta in peanut sauceYummy and easy pasta dish. Works with almost…
?Roasted veggie pasta in peanut sauce?Yummy and easy pasta dish. Works with almost any of your favorite roasted veggies and any type of pasta/noodles. ?Happy Halloween friends ?.
?Recipe: Blend 1/4 cup peanut or almond butter, 3 tbsp low-sodium tamari, 2 tbsp rice vinegar, 1 tbsp neutral oil, 1 tbsp freshly grated ginger, 1 tbsp sriracha, 1 tsp toasted sesame oil, zest 1/2 lime, juice 1/2 lime, maple syrup to taste. ?Cook your favorite pasta according to packet directions. (I used @wholefoods Chickpea pasta.) Slice Brussels sprouts in half lengthwise and toss in olive oil, salt + pepper. Trim carrots, peel and toss in olive oil, salt + pepper. Roast veggies at 400F until slightly browned. Defrost desired amount of shelled edamame. Mix all together with peanut sauce and top with sesame seeds. Serve room temperature.?
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