SEAFOOD SUNDAY!! CAJUN SRIRACHA SHRIMP and LEMON DILL CHIMICHURRI ZOODLES! First…
SEAFOOD SUNDAY!! CAJUN SRIRACHA SHRIMP and LEMON DILL CHIMICHURRI ZOODLES! First real “meal” aside from breakfast in our new place! If you saw my stories I moved this weekend! We are pretty settled and I spent 15 hours unpacking yesterday ? BUT I got it done. Did some stories showing off my kitchen cuz I’m proud of my hard work ? Not always the most organized person! What did you all do this weekend?
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Deets: Greens, roasted tomatoes, Cajun sriracha shrimp (seasoned with Cajun seasoning, paprika, garlic powder and sriracha sauce then sautéed in ghee on medium high for 2 minutes per side), olives, and zoodles in this chimichurri. Sauce: 1 cup fresh dill, 1/2 cup olive oil, 1 clove garlic, 1 tablespoon lemon juice, salt, pepper and a dash of red pepper flakes. Blended in my @mealthy immersion blender. •
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