SEAFOOD SUNDAY!! CAJUN SRIRACHA SHRIMP and LEMON DILL CHIMICHURRI ZOODLES! First…

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SEAFOOD SUNDAY!! CAJUN SRIRACHA SHRIMP and LEMON DILL CHIMICHURRI ZOODLES! First real “meal” aside from breakfast in our new place! If you saw my stories I moved this weekend! We are pretty settled and I spent 15 hours unpacking yesterday 😅 BUT I got it done. Did some stories showing off my kitchen cuz I’m proud of my hard work 🙃 Not always the most organized person! What did you all do this weekend?



Deets: Greens, roasted tomatoes, Cajun sriracha shrimp (seasoned with Cajun seasoning, paprika, garlic powder and sriracha sauce then sautéed in ghee on medium high for 2 minutes per side), olives, and zoodles in this chimichurri. Sauce: 1 cup fresh dill, 1/2 cup olive oil, 1 clove garlic, 1 tablespoon lemon juice, salt, pepper and a dash of red pepper flakes. Blended in my @mealthy immersion blender. •


#seafoodsunday #makesmewhole #kaylaitsines #whole30 #shrimp #healthypasta #foodblogger #chimichurri #iamwellandgood #healthylunch #cuisinesworld #wholesome #goodmoodfood #glutenfreeliving #wholefoods #feedfeed #zoodles #dairyfree #paleo #foodphotography #foodfreedom #tastingtable #cleaneating #mealprep #grainfree #notadiet #selfcaresunday #sundayfunday

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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