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So sorry for keeping your feed busy ?I’ve posted a lot more than usual today, but the day would have been incomplete without a food ? So here’s what I had for lunch today ?chickpea & cauliflower curry with broccoli & ? ✨Thank you all so much for the lovely comments on my last post too. Plus don’t worry, food is still going to be the main focus of this account ??#veganbysomi
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[ad_1] It wouldn’t be a Tuesday if I wasn’t sharing my latest sandwich combo ✨ hummus, avocado, kalamata olives, cucumber, red pepper, red onion + smokey tofu all between @silverhillsbakery bread ?. . To make the tofu: Marinate tofu slices in 1 tbsp soy sauce, 1/2 tsp liquid smoke, 1/2 tsp smoked paprika, 1 tbsp…
Avocado toast with egg – 4 ways! This is my favorite weekend breakfast. I share my technique for cooking each of the eggs. What’s your favorite? ??? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Credit ➡️ @feelgoodfoodie ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Source ALSO READ If it ain’t stacked to the heavens then I must be doing it wrong ! Loaded grille…
[ad_1] ?Creamy butternut squash mac & cheeze (video in highlights)?Quarantine edition! You can use all frozen veggies. Oil-free option too. ?Recipe (serves 3-4):✅Use fresh or frozen butternut squash (about 2 cups cubed). ✅If using fresh, cut 1 medium-large butternut squash into approximately 1-inch cubes. ✅For frozen, preheat lined or non-stick baking sheet in oven at…
[ad_1] Oatmeal Jars are so convenient & versatile for busy mornings! Endless Flavor Combinations! Simply fill with boilong HOT milk or water…finish getting ready for the day….grab & GO! The kids & I prepare an entire weeks worth of jars together. We have a lot of fun creating our own unique mixes and combos! Allowing…
[ad_1] Being able to make delicious vegan pad Thai at home is honestly such a game changer ✨ I use @frommybowl ‘s Vegan Pad Thai recipe with only a few minor changes?? half the amount of maple syrup instead of her suggested sugar, using whole wheat flour instead of arrowroot powder to thicken (3x the…
[ad_1] Celebrating Friday with this TEN MINUTE PIZZA CAULIFLOWER GNOCCHI and SPINACH WALNUT PESTO SHRIMP! Happy Weekend loves. Hope you’re all having a fabulous week. Just made this for lunch for my boyfriend and I and it was BOMB. Used the leftover pesto from last weekend on the shrimp. Literally takes no time at all….