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So sorry for keeping your feed busy ?I’ve posted a lot more than usual today, but the day would have been incomplete without a food ? So here’s what I had for lunch today ?chickpea & cauliflower curry with broccoli & ? ✨Thank you all so much for the lovely comments on my last post too. Plus don’t worry, food is still going to be the main focus of this account ??#veganbysomi
?Miso glazed tofu, shishito peppers (another potential culinary curse word…hehe?), broccoli, edamame? ?Shishito peppers are super easy to prepare. Just poke a hole into each one and sauté in olive oil over medium heat. Turn frequently until they blister and char in places. Toss with salt and serve.? ?Recipe miso glazed tofu: whisk 1 tbsp…
Every Friday I plan to have ??chips and then on auto pilot I cook something completely different. Today I actually put up notes on the fridge, by the stove on the microwave and on my laptop saying ‘Somi, you’re meant to cook chips today’….? In the bowl, there are peas, ? & Basil chickpeas, tofu,…
BLACK BEAN + SWEET POTATO COCONUT SOUP ✨ Spring is in the air here in Toronto, but that doesn’t mean I’m done cozying up with delicious soups like this one ?? This soup was inspired by a recipe by @mynewroots. I’ve been looking for more ways to incorporate black beans into my eating habits, because…
Mint is one herb that I have a love/hate relationship with. I ? it in tabbouleh, but ? in everything else. What herb or food do you have a love/hate relationship with? ====================== In my bowl today ? tabbouleh, pinto beans (cooked in tomatoes & tarragon ?) tenderstem broccoli, ?, red kraut and lots of…
Who here feels like they’re in a never ending battle to get “someone” (your partner, child, or even yourself!) to eat salad? ? . We all know that vegetables are “good for us” and if we’re told to eat more of them, salads are usually the first thought for most people. The problem is, however,…
Just keeping it super simple today with this veggie red lentil stew and very lightly toasted rye bread. ~ This was a one-pot dish. I simply cooked 90g lentils with 1 finely chopped shallot, 2 cloves of garlic, 1 tsp Madras curry powder, ½ teaspoon ground coriander, ½ teaspoon ground cumin, 300ml veggie broth, 2…