Spicy garlicky lemony kale pasta A light and fresh pasta dish with healthy green…

[ad_1]

?Spicy garlicky lemony kale pasta? A light and fresh pasta dish with healthy greens and protein from the sweet green peas. Super easy and balanced. ?Hope you are all doing well, friends.☺️
✅Recipe: Heat 1 tbsp olive oil (or use a little lemon juice for oil-free) in a large skillet over medium heat. Sauté 6 thinly sliced garlic cloves for about 2 minutes, or until they start to brown. Add 1/4 to 1/2 tsp crushed red pepper and cook about another 30 seconds, or until the garlic slices are slightly crisp. (Keep stirring so they don’t burn.) ✅Add 1 tbsp fresh lemon juice. ✅Add 5 cups chopped kale in 3 batches and mix well. Wait until each just starts to wilt before adding the next batch. ✅Add 1.5 cups green peas (thawed). Stir to combine and cook until warmed through. ✅Remove from the heat and add 1/2 tsp lemon zest, 1/2 tbsp lemon juice, and a generous drizzle of chili oil (optional but so good!). ✅Mix in desired amount of cooked pasta. ✅Add more lemon juice, and nutritional yeast to taste. ✅Add salt and freshly ground black pepper to taste.✅Top with 1/3 cup toasted pine nuts.
.
.
.
#huffposttaste #eater #igfood #healthyveganfood #healthyvegan #vegetarianrecipes #pasta #vegetarian #vegan #veganfood #quarantinecooking #buddhabowl #plantbaseddiet #plantbasedrecipes #vegandinner #whatveganseat #foodrevolution#food52#veganfoodporn#veganfoodie#veganeats#eatplants#eatyourveggies#veganbowls#vegana#plantbased#glutenfree#veganrecipes#veganlunch#veganbowl

[ad_2]

Source