Spicy Saturday Stack! It’s cold and rainy out and I’ve actually been baking all …
Spicy Saturday Stack! It’s cold and rainy out and I’ve actually been baking all morning for a client. When it came time to make some grub I wanted something special ? Spicy Sriracha pulled chicken on a portobello bun with arugula, mashed avo, crispy onions and a red cabbage and carrot chipotle slaw! Plus some sweet and spicy kabocha fries dipped in some of the leftover slaw dressing! OMG party in my mouth! For the chicken I simply poached some organic chicken, shred it and mixed it with some @yellowbirdsauce blue agave sriracha, @pleonsalt free seasoning and coconut aminos. So easy and so freaking good! I’ll post the whole recipe to the blog later. Happy Saturday!
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