Starting off the week with this TURMERIC HONEY MUSTARD DILL CHICKEN with GRILLED…

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Starting off the week with this TURMERIC HONEY MUSTARD DILL CHICKEN with GRILLED HALLOUMI! Happy Monday loves. Hope you all had a fantastic weekend. It was a busy one for me and am feeling a little low energy today to be honest. Decided to skip the gym, make waffles and then make more food 🙃 Totally the best call. Sometimes you just need to chill! Saved a bit of this for my boyfriend, but I might go back for more 🙈 I’ve been experimenting with different cheeses lately, because My body has a hard time with dairy. Halloumi is my new fave! It’s made from sheep and goat milk. Have you tried it? Trying to get work done over here 👈 What did you do this weekend?



Deets: @butcher_box large Chicken breast (pat dry, salted and peppered and air dried in fridge for an hour) then coated in a mixture of 1 teaspoon turmeric, 1 teaspoon lemon juice, 1/2 teaspoon dill seeds, 1 teaspoon honey, 1 tablespoon @thrivemarket Dijon mustard, 1 teaspoon @thrivemarket coconut aminos (see highlights for discount at @thrivemarket) then seared on medium low in cast iron for 9 minutes then flipped and add a little ghee when you flip for about 6 mins (depending on size. Halloumi: sliced and brushed with ghee then seared on cast iron pan for 20 seconds per side. Plus some leftover asparagus, tomatoes and avocado with @manitobaharvest Hemp seeds. •


#glutenfreerecipe #halloumi #keto #f52grams #ketorecipes #inmykitchen #healthyfood #healthyswaps #avocado #wholefoods #healthyfoodshare #mealprep #todayfood #foodblogger #eatclean #healthyeating #realfood #healthylunch #healthyrecipe #goodmoodfood #chicken #foodstyling #mealprep #simplemeals #kaylaitsines #feedfeed #makesmewhole #cleaneating #beautifulcuisines

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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