Starting off the week with this TURMERIC HONEY MUSTARD DILL CHICKEN with GRILLED…


Starting off the week with this TURMERIC HONEY MUSTARD DILL CHICKEN with GRILLED HALLOUMI! Happy Monday loves. Hope you all had a fantastic weekend. It was a busy one for me and am feeling a little low energy today to be honest. Decided to skip the gym, make waffles and then make more food 🙃 Totally the best call. Sometimes you just need to chill! Saved a bit of this for my boyfriend, but I might go back for more 🙈 I’ve been experimenting with different cheeses lately, because My body has a hard time with dairy. Halloumi is my new fave! It’s made from sheep and goat milk. Have you tried it? Trying to get work done over here 👈 What did you do this weekend?

Deets: @butcher_box large Chicken breast (pat dry, salted and peppered and air dried in fridge for an hour) then coated in a mixture of 1 teaspoon turmeric, 1 teaspoon lemon juice, 1/2 teaspoon dill seeds, 1 teaspoon honey, 1 tablespoon @thrivemarket Dijon mustard, 1 teaspoon @thrivemarket coconut aminos (see highlights for discount at @thrivemarket) then seared on medium low in cast iron for 9 minutes then flipped and add a little ghee when you flip for about 6 mins (depending on size. Halloumi: sliced and brushed with ghee then seared on cast iron pan for 20 seconds per side. Plus some leftover asparagus, tomatoes and avocado with @manitobaharvest Hemp seeds. •

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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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