The Perfect Buddha Salad Bowl for a Midweek Lunch! Just One More Client to Go!
Today, I indulged in a simple and nourishing Buddha salad bowl for lunch to break up the monotony of the week. As I prepare to head to Orlando for the Blog Her conference tomorrow, I’ve been reflecting on the importance of taking a moment to slow down and be mindful in our daily lives. Lately, I’ve noticed that I’ve been constantly on the go, and it’s time for a change.
For this vibrant and wholesome bowl, I started with a bed of fresh baby spinach from @iloveorganicgirl and added in some red cabbage, juicy tomatoes, sautéed mushrooms, a generous portion of spaghetti squash, and tender roasted chipotle chicken. To top it all off, I sliced up a creamy avocado and drizzled on a decadent yogurt-tahini-collagen sauce made with @kitehillfoods almond milk yogurt, @soomfoods tahini, a splash of coconut aminos, a squeeze of lemon, and a scoop of @furtherfood collagen peptides.
As I took my time to assemble this beautiful bowl, I couldn’t help but appreciate the opportunity to slow down and savor each ingredient. The flavors came together harmoniously, and I felt a sense of calm wash over me. With the sun shining and the promise of a relaxing evening ahead, I couldn’t help but feel grateful for the little moments that bring joy to my day.
This bowl not only nourished my body but also lifted my spirits, reminding me to find moments of joy and mindfulness amidst the busyness of life. As I sit here enjoying this delicious meal, I am filled with gratitude for all the blessings in my life and the simple pleasures that make each day special.
I hope that you too are finding moments of happiness and peace in your day, and that you are taking the time to savor the little things that bring a smile to your face. Sending you love and light on this beautiful midweek day. Xoxo C.
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