Three ingredient healthy vegan cookies
Three ingredient healthy vegan cookies ✨⠀
these are one of my go to easy recipes when I am craving something sweet.
Simply mash 2.5 bananas in a bowl, mix with 2 cups of oats, and 1/2 cup of chocolate chips!
Roll into 12 cookies on a baking tray and stick in the oven for 10 minutes at 350F/180C and voila !!
Cookies for everyone (or just for me hehe) ?
TIPS AND TRICKS FOR PERFECT 3 INGREDIENT OATMEAL COOKIES
Don’t be afraid to add more oats if you find the batter to be too thin- This is often due to the amount of mashed banana used.
Definitely add some chocolate chips, for a little fun. I prefer using mini chocolate chips, as they spread evenly, but standard sized chocolate chips work well too.
Use a cookie mat to bake the cookies on, for easy removal. If you use a cookie sheet, ensure you lightly grease it.
When it comes to storage of the breakfast cookies, PLEASE refrigerate them. I tried leaving these cookies out at room temperature and after 2 days, it really lacked flavor and even started to spoil. These cookies can be refrigerated for up to 5 days.
These breakfast cookies are definitely freezer friendly too! They can be kept frozen for up to 2 months, just be sure to thaw overnight before eating!
