TOASTING to Tuesday! This was actually my lunch yesterday and it was DILL-ICIOUS…


TOASTING to Tuesday! This was actually my lunch yesterday and it was DILL-ICIOUS 😋 seriously these combos were the best. Prepped some sweet potatoes on Sunday for toast so this took 10 minutes to make! While the egg was boiling I heated the toasts in the oven and sautéed a little asparagus. Just finished a morning with my friend @nutritionrewired working on a fun project. Check my stories to see some behind the scenes 😝 Which was would you eat first? Tag a toast lover!



Deets: 3 slices sweet potato toasts (cur 1/3 inch thick and baked for 30 mins on 400 flipping halfway). 1. Homemade coconut milk yogurt with strawberries and @nanajoesgranola. 2. @lef_farms greens, avocado, tahini, hemp seeds and @vitalfarms soft boiled egg. 3. Asparagus sautéed in umami seasoning with smoked salmon and egg and dill. •


#sweetpotatoes #f52grams #inmykitchen #healthyrecipe #healthyswaps #toasttuesday #thenewhealthy #wholefoods #pescatarian #healthyfoodshare #grainfree #paleodiet #todayfood #foodblogger #cleaneating #cleaneating #organic #realfood #healthylunch #healthyrecipe #goodmoodfood #whole30 #foodphotography #mealprep #cuisinesworld #glutenfree #kaylaitsines #feedfeed #makesmewhole #salmon



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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