Today I had the pleasure of cooking with these Chinese sauces made by the expert…

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Today I had the pleasure of cooking with these Chinese sauces made by the experts Lee Kum Kee.
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I used their Premium light soy sauce, their sweet soy sauce and their Red braising sauce in each of the three dishes I’ve featured (Swipe left to see them all).
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My favourite @lkkeurope sauce by far was the red braising sauce! It has a beautiful rich soy bean, sweet and rice wine taste that went so well with the tofu. I didn’t have to do much, I literally just baked the tofu then let the tofu soak up the sauce and it turned out extremely delicious!
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If you’re interested in trying out any of their sauces, I would totally recommend the red braising sauce, it was super ??
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Dishes featured: Whole wheat noodles with vegetable stir fry, steamed rice with tofu in red braising sauce and tofu and vegetable fried rice. #ad #LeeKumKee #soysauce #soysenses

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