Tofu Veggie Stir-Fry oil-free, gluten-free. Nothing like a good old stir-fry! Qu…
?Tofu Veggie Stir-Fry? oil-free, gluten-free. Nothing like a good old stir-fry! Quick, easy and balanced. ?Woke up with a very energetic mind today that’s all over the place. It doesn’t seem to be following directions too well! Just had a coffee and as you probably guessed, it did not help at all!!! Oh well. My kitchen will likely end up a huge mess?. ❤️Lots of love friends.
?Recipe: Press 1-14oz block extra-firm tofu to remove excess liquid. Cut into about 1 inch cubes. Bake on lined sheet at 400F until just starts to turn golden and very slightly crispy. Meanwhile, whisk sauce: 3/4 cup vegetable broth, 1/4 cup gluten-free tamari or soy sauce, 1 tbsp maple syrup (or to taste), pinch cayenne, 2 tsp minced ginger, 3 tsp tapioca starch (or 1-1/2 tsp corn starch). Heat in small saucepan while whisking until thickens. ?Roughly chop 1/2 red onion and favorite veggies. Cook in a little vegetable broth. Once starts getting hot, add a touch more vegetable broth and cover with lid. Let steam a couple of minutes until just tender but still has some crunch. Add baked tofu and sauce to saucepan with veggies and mix together while heating until heated through. Adjust salt and pepper to taste. .
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