Wednesday lunch is coming in hot and tasting mighty fine! I saw the biggest and …
Wednesday lunch is coming in hot and tasting mighty fine! I saw the biggest and most beautiful organic portobello mushroom caps at the store earlier and HAD to get them. When I say huge, I mean like too big to even top with another one! (I’ll save the other one for dinner ?). I broiled up this cap with some olive oil and Himalayan salt/pepper. Topped it with some greens, mashed kabocha squash, shredded red cabbage, my Beet and purple cauliflower yogurt spread (made with @foragerproject yogurt), a gigantic baked stuffed basil-pepper-mushroom turkey burger (I’ll post this recipe on the blog) and a spicy tahini-lemon sauce (recipe below)! This sauce is 4 ingredients by the way and is OUT OF THIS WORLD! I hope you’re all having a fantastic day!!!! Love and light to you all! •
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Spicy Tahini-Lemon Sauce:
1 tbls @soomfoods tahini
1 tbls lemon juice
2 tsp coconut aminos
1 tbls @heatandflavor Fire roasted habanero sauce
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Whisk all together in a bowl and pour over everything! •
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#eeeeeats #todayfood #feedfeed #organic #cleaneats #eatclean #fituniversity #healthyeating #cleaneating #realfood #f52grams #foods4thought #yahoofood #eatrealfood #wholefoods #nutrition #getinmybelly #foodblogger #eattherainbow #paleo #eatwell #nutritious #fitness #fitnessjourney #girlswholift #droolclub #foodgasm #macros #realfood #burger
