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WHATS YOUR GO TO BREAKFAST? ✨ by @charlotttequeen⠀
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Here’s a bunch of my favourite ways to start the day. Pancakes, waffles, oats, overnight oats, toast, smoothies, smoothie bowls, fry up, breakfast cookies, and chia puddings! What’s yours? ?⠀
Dieting but still feeling hungry? That’s because you need to include more volume into your meals ? ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ When I refer to food volume, I use this comparison: 100g of Cucumber contains 10 calories, 100g of Chocolate contains 500+ calories ❌ The food have the same overall weight. However, you get MUCH more of…
Beans and lentils are great sources of proteins for vegans, but they sometimes come with unpleasant side effects. The more often you eat them, the better you’re able to tolerate them especially if you cook them with spices like fennel, coriander, ginger and cumin. – Some beans are harder on my digestive system than others….
In my bowl: baked tofu with pea pasta and my signature mushroom and vegetable stew. The recipe for the vegetable stew is already on my blog. I’ll link it in my stories once I’m able to my phone is still being restored. *Let’s talk about moderation* – One common dietary advice you see on social…
HUMP DAY PASTA: CREAMY “cheesy” LEMON PAPRIKA PASTA and SMOKED SALMON AND DILL! Made this yesterday for lunch and it was so bomb ? This sauce is super easy and just requires one bowl! Can be made with regular Greek yogurt or dairy free Greek yogurt! I used my vegan Parmesan recipe (posting below), but…
My trip is coming to an end ? It’s been so awesome to have people wait on me 24/7, do what I want when I want and have a break from mum duties. Then again I can’t wait to get back into my own kitchen and back to my normal routines. My diet has been…
?Easy Turmeric Falafels with Avocado Mayonnaise? . ?? day! 3 daughters and myself- means carving out a day in the calendar for this affair. ‘Not too short,’ ‘Really short,’ ‘Can’t I just grown it forever and never cut it?’ The requests are endless. ?Summer’s here. ?Recipe Process 2c cooked chickpeas, 1/3c chopped onion, 2 tbsp…