Who is up for a noodle stir fry?‍ If you are, you’ll love this super simp…


Who is up for a noodle stir fry?🙋🏾‍♀ If you are, you’ll love this super simple recipe😄. You can whip it up in 15 minutes or less, I kid you not! I’ve cooked it with tahini, but if tahini is not your thing, swap it with peanut, almond or even cashew butter. Ready to do this? Let’s go!
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What you’ll need:
🍀150g whole wheat or rice noodles
🍀150g stir-fry vegetables (mix of mushrooms, greens & beansprouts)
🍀100g edamame
🍀1 large spring onion, finely sliced
🍀1 large garlic clove, finely minced
🍀½ teaspoon ground ginger
🍀2 teaspoons roasted peanuts
🍀2 teaspoons tahini
🍀2 teaspoons sweet chilli sauce
🍀1 teaspoon tamari or soy sauce
🍀2 teaspoons roasted sesame seeds
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{1✨} Place the noodles in a bowl of boiling hot water and allow to sit for 5 minutes until they soften. Gently separate the noodles with a fork, drain and set aside. {2✨} In a small bowl, combine the tahini, tamari, sweet chilli sauce and around 50ml of water to form a smooth sauce then set aside. {3✨} Heat a teaspoon of oil or a splash of water in a large frying pan or wok. Add the the spring onions, garlic, ginger and the vegetable mix into the pan. Stir fry for 3-4 minutes then add the noodles and edamame and continue to toss until the vegetables are cooked. {4✨} Stir in the tahini sauce and toss thoroughly to evenly coat each noodle strand. {5✨}Divide the noodles between two bowls then sprinkle with roasted peanuts and sesame seeds. You may also add tofu to this recipe if you wish. Enjoy💙 #noodlebowl #tahini #veganstirfry



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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