Wild Pizza Wednesday: Indulging in my Pizza Cravings with Some Creative Creations!
Pizza lovers, rejoice! Today was Wild Shrimp Pizza Wednesday and it was absolutely amazing. My cravings led me to experiment with a paleo plantain pizza crust that turned out to be incredibly delicious. Picture this: a crust made with plantains topped with a “cheesy” spread of nutritional yeast, chopped kale, juicy tomatoes, vibrant peppers, creamy avocado, succulent @zayconfresh wild shrimp, and fresh scallions. To give it that extra kick, I drizzled a spicy mixture of @heatandflavor chipotle sauce and coconut aminos over the top. The flavors burst in my mouth and it was truly bomb!
Let’s talk a little bit about @zayconfresh. This amazing company offers natural, clean proteins at affordable prices in bulk and they deliver all over the country. The star of this pizza is their wild caught shrimp, but they also have wild salmon, hormone-free chicken, and other meats available. If you’re interested in checking them out, here is the link: https://www.zayconfresh.com/refer/starinfinitefood.
Now, onto the plantain crust recipe:
– 1/2 yellow plantain
– 2 tbsp @nutiva coconut flour
– 1 tbsp @salbachia ground chia (or substitute ground flax)
– 1 egg and 2 egg whites (or 4 egg whites)
To make the crust, preheat your oven to broil. Blend all the crust ingredients until smooth and thick yet spreadable. Grease a cast iron pan with @chosenfoods avocado oil and heat over medium-high heat until hot. Spread the pizza dough batter in the pan and form the crust. Cook on the burner until the edges are done, then broil for about a minute to cook the top. Remove from the oven, add your toppings, and broil for about 5 minutes until it’s cooked to perfection. Take it out, sit down, and indulge in this delicious pizza.
This meal was a true delight and I can’t wait to share the recipe with you on my blog. The combination of flavors, textures, and ingredients made for a perfect pizza experience. Cheers to Wild Shrimp Pizza Wednesdays, where culinary adventures and delicious creations come to life. Enjoy every bite!
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