Wishing I had this ALMOND GINGER THAI ZOODLE salad with SWEET CHILI & LIME SALMO…

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Wishing I had this ALMOND GINGER THAI ZOODLE salad with SWEET CHILI & LIME SALMON is life changing if that’s possible! I think this sauce is crazy good! Happy Thursday all. I hope you are all having a fantastic week. Throwing it back to this delicious meal from a while back. I am in Baltimore for the @natprodexpo and Storting about all the new finds I see! Check them out if you are interested. How is everyone doing? Any holiday weekend plans?
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Deets: @sitkasalmonshares wild salmon marinated in 1 tablespoon lime juice, 1 teaspoon honey, 1 tablespoon tamari soy sauce and 1 teaspoon sesame oil. Sear the top of salmon for about 1-2 minutes then transfer to oven for about 5-7 minutes depending on thickness. Zucchini noodles mixed with some carrot noodles, a little cabbage and crushed roasted cashews and tossed in this sauce. Sauce: 3 tablespoons almond butter (I used @spreadthelove), 2 tablespoons dairy free yogurt (I used @foragerproject), 1 tablespoon lime juice, 2 tablespoons coconut aminos, 2 teaspoons tamari soy sauce, 2 teaspoons maple syrup, 1/2 teaspoon ginger, 1/2 teaspoon sesame oil, 1 teaspoon minced garlic, salt/pepper/red pepper flakes to taste. •
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