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Lunch today was leftover @ohsheglows black bean veggie burgers over kale ? massaged with lime juice and brown rice, plus tons of avo ? and sriracha! Aka the exact same thing I had for dinner last night, if you watch my stories ? does anyone else have the same lunch as they had for dinner…
NOPE I DIDN’T BURN MY PANCAKES! BUT, I DID make some BLACK pancakes this morning. And they tasted damn good. I added some activated charcoal to my @lakantosweetener pancake mix, which created this crazy black color ?I’ve been using charcoal for years for a lot of different uses, including digestion, skincare and teeth whitening and…
BLACK CAULIFLOWER PIZZA ? CRUST with SMOKED SALMON SPREAD! Hey all! I’ve been experimenting with activated charcoal recently in cooking and decided to use it in a pizza crust! Worked wonderfully! This is my usual cauliflower crust, which I’ll post below. I ALSO made a smoked salmon spread with smoked salmon, @foragerproject yogurt, coconut aminos…
Experimenting with these black ramen noodles ?? I ended up whipping up a curry ramen soup and it was incredible! Excited to recreate it again for you guys. Source
Just a simple burrito bowl featuring the usual ?brown rice, black beans, ?, ?, red cabbage and lots of spinach ? I hope you had a great start to the week ? #veganbysomi Source
It was a stir fry with brown ?and black beans kind of day ?The stir fry contains broccoli, peas, soy beans, ??? and red bell peppers. I’ve been thinking about this a lot lately – have you veganised your cosmetics yet or are you only following a vegan diet? I’m comfortable on the diet front…
Craving these black bean veggie burgers on this gorgeous Sunday in Toronto ☀️ I usually like to meal prep something on Sundays to take to work for lunches for the week, but instead of making an entire meal I usually make roasted chickpeas, roasted sweet potato, hummus and energy balls ? I also stock up…
This chilli pasta featuring black beans, ?, peas, mushrooms, and loads of ???The recipe for this in my ebook [launching on Sunday ?] #veganbysomi Source
?Creamy Black Beans, Garlicky Kale, and Plantains?For me, this is just the most comforting combo. Growing up in Jamaica?? , plantains were a staple at our table. I even eat them without cooking sometimes. That’s how much I love them?. Happy Friday…☕️? ✅Heat 1 tbsp olive oil or some veggie broth in a medium saucepan…
MISO black rice and SPICY shrimp! COLORFUL FLAVOR BOMB ? THAT is what this bowl was! Happy Tuesday loves! Spent last night with my nephew and my heart is full, I’m so in love ? Was HUNGRY for something delicious today…and this bowl hit the spot! So filling and nourishing and my belly is happy!…