Subscribe to be the first to learn about a new recipe. Sign up today!
Today I’ve made a warm red quinoa salad with peas, ??spring onions, black beans and parsley. I cooked the quinoa in vegetable broth to give it a bit of flavour. I’ve also included baked tofu ?, courgettes, broccoli, spinach and cherry ?. ~ I see you’re enjoying my simpler bowls, I’ll keep them coming ?…
?Black Beans & Veggies in Tahini Tomato Sauce (oil-free option)? This is such an easy dish to make. It’s a great way to use up your veggies. You can substitute with whatever veggies you have in your fridge. A cozy meal as we head into a Fall. I’m freezing today! I wish I had leftovers…
Mexican style bowl with Kamut grain, black beans, ???. I’m having this with a vegan sour cream sauce and sriracha. What did you have or what are you having for dinner? Have a lovely evening #veganbysomi Source
Very messy bowl of tofu in ?black bean sauce with ?. ~ I hope you are having a lovely weekend so far? I’m currently deep conditioning my hair and it’s just about time to rinse it out so I’m gonna ??♀️Enjoy the rest of your evening ? #veganbysomi ❤️ ~ Get my new cookbook 7…
Rustic. That’s what I’ll this. But it was rustic good. It’s black rice with a pumpkin soup/purée Goodness with peas and and parsley. I’m totally making this a thing ? ~ I’m not a soup person at all but I want to learn to like them. What are your favourite soups? #veganbysomi Source
✨Sweet Potato and Black Bean Stew with Cauliflower Rice ? The full recipe for this will be on my blog on Friday. I tried to get it on today, but I had an interview that took way longer than I expected ? ~ I’m trying to add more value to my page to help you…
Simple bowl of Mexican-style rice with black beans and ? I did have some broccoli and guacamole on the side. ~ If you missed it, I announced a giveaway in my previous post for UK residents. If you haven’t entered already, go ahead and do enter now. The last day to enter is on Thursday…
The famous Black Bean Salsa everyone loves, with a SECRET healthy ingredient! ??? {I made this tonight for a BBQ, and decided to throw in a bunch of chopped baby kale…guess what? Everyone is so used to eating it with the green cilantro, that nobody even noticed! Win!} Ingredients: 15 ounces black beans, rinsed well…
Yesterday was literally Black Friday for me. One piece of bad news right after another. I needed time to just escape reality and get myself back together. Anyway I’m good today ? – Today’s bowl is my tofu and peanut curry, the recipe is on my blog right now so go check it out. I’m…
MEXICAN style SEAFOOD SUNDAY. BLACK BEAN TOMATO SAUCE made in ten minutes with just SIX ingredients! This is like a lightened up Mexican dip in pasta form! Paired with some leftover shrimp coated in my cilantro lemon pesto (last post). I hope you had a fabulous weekend. It was a good one for me…sushi date…