[ad_1] Taters and Dogs for dinner ??. The taters are made of CAULIFLOWER and It also required aquafaba (my first time using ?) these taters rock! I doubled the recipe, took some time to make, but it was kind of fun. Dogs and Slaw are all from the local health food store down the street….
[ad_1] ⚡️Cashew E Pepe was outstanding! Spaghetti coated in dry roasted black pepper~ a cashew cream sauce ~grated cashew cheese⚡️Easy enough to prepare during the week and so so good. Recipe #blissfulbasilcookbook check out tagged accounts to what others are making this month in the #vegancookalong. [ad_2] Source
[ad_1] Apple & Almond Crisp topped with caramel sauce ?? and store bought coco whip. Nuttin’ wrong with dat’! Both recipes from #blissfulbasilcookbook and check out #vegancookalong to see what others are cooking up this month from this yummy n’ healthy vegan cookbook @blissfulbasil ? [ad_2] Source
[ad_1] “Meatball” Hoagie Here! Okay, some people call it a sub. I was born in Philly raised in the ‘burbs, and to me it will always remain a HOAGIE. This week I made the “meatball” marinara sub (um, HOAGIE) with basil aioli from the #blissfulbasilcookbook @blissfulbasil. It was delicious and healthy. The meatballs were super…
[ad_1] Throwback to last month ? ~The carrot ? transformed in a vegan Rueben sandwich, topped with gooey hemp/cashew Swiss cheese, special sauce, and store bought sauerkraut on rye. Recipe from #blissfulbasilcookbook A new favorite cookbook of mine, so I wanted to share this pic again. It’s a good example of how @blissfulbasil helped me…
[ad_1] Loaded Hasselback Baby Spuds with all the toppings?Homemade nacho cheese (using a yellow split pea base?) sour cream, fresh dill and crumbled store bought vegan bacon ? Recipe for nacho cheese and sour cream #blissfulbasilcookbook [ad_2] Source