[ad_1] Back to School Veggie Burgers ?sweet potato & black bean vegan cheese burgers topped with lettuce, tomato, onion on a toasted sesame seed bun. I’ve been doing the same old veggie burger recipe for a while now and needed to step things up. These burgers did not disappoint even for the people in my…
[ad_1] ?When life gives you black beans, make burgers!!! These EASY YUMMY black bean + corn burgers (gluten-free) are a staple in our house. I hope you try them. Served with rustic sweet potato fries ?and easy guacamole.?Have a fantastic day. ? ?Recipe smokey black bean + corn burger: In food processor, pulse 1-1/2 cups…
[ad_1] ?New Bean Burger recipe: Black Bean Wild Rice Burgers. ?Happy Monday friends?. ?Recipe: Bake 1-15oz can (or 1-3/4 cups cooked) black beans spread out on baking sheet, at 375F until just crispy, about 15-20 minutes. Sauté 1 yellow onion and 1 large carrot (both small dice) in a little vegetable broth or olive oil…
[ad_1] ?Chickpea quinoa burgers (gluten-free, oil-free)? I urge you to try these. Veggie packed and delicious. Served with vegan mayo. Add a bun, sliced tomato and lettuce and your burger is complete. ?Recipe: In large bowl combine: 1 red onion (small dice), 1 large carrot (grated), large handful baby spinach (roughly chopped), 1-15oz can chickpeas…
[ad_1] ?Mushroom Bean Rice Burgers with crispy sweet potato gnocchi?(For burger recipe, see previous recipe a few posts back.) Have a wonderful Sunday friends?. We’re doing a family yoga class today which should be interesting ?. ?Gnocchi: (Roasting the sweet potatoes and scooping out the flesh once they are cooked makes for a sweeter gnocchi….
[ad_1] ?Green split pea spinach burgers with hot sauce…because I love hot sauce??These are a tiny bit more work that my other burgers but so worth it. The family loved them. (Tofu Korma recipe will be coming back soon. I wasn’t happy with how the photo turned out?.) ?Recipe: Simmer 1 cup green split peas…
[ad_1] ?Cauliflower rice Mexican bean burgers (gluten-free)? Just add your favorite burger fillings and a bun! ?Recipe: (For this recipe, I used store-bought frozen cauliflower rice and frozen corn kernels. I added them to skillet still frozen but you can leave them out to defrost beforehand if you have time.) In non-stick skillet, sauté in…
[ad_1] ?Delicious Tempeh Burgers? (Gluten-free, oil-free option) These tempeh burgers came out so good. For those of you who don’t like the taste of tempeh, my kids said they don’t taste at all like tempeh. They loved them. ?Recipe: Gentle boil 1-8oz block 5 mins to reduce bitterness. Rinse under cold water. Use hands to…
[ad_1] Easy Vegan Black Bean Sliders ?Hey I’m back with some easy & oh so flavorful sliders. I served mine with some sweet potato air fries & walnut spinach pesto for dipping. Hope you guys enjoy my slider recipe. What you need: 1 15 oz can of black beans drained, rinsed, & dried, 1/2 onion,…