cele

Fresh Summer #EatTheRainbow Bowls! ????? {It’s National AVOCADO day! Soooo let’s celebrate! ?} makes 2 servings/bowls Instructions: 3 Tbsp avocado or olive oil, divided 2 Tbsp low-sugar balsamic vinegar 1 medium ripe avocado, sliced 1/2 cup cherry tomatoes, cut into halves 1 small organic carrot, shredded 1 small fresh beet, shredded 1/2 small red onion,…