Long time no chilli! I had to change that today with this bowl also featuring Bulgar wheat, spinach, red kraut and ?. ~ The recipe for this chilli is in my ebook. The ?...
Anyone else drinking endless mugs of tea because of the swift weather change? Tonight I’m having this ✨Aubergine and cannellini bean tagine with Bulgur wheat, almonds and a yoghurt dressing.?The recipe for this is...
It’s been such a long time since I made a Lentil curry, I had to change that today. I made this one with butternut squash, carrots and broccoli. I switched things up on the...
In some way, whether small or huge, we all want to effect some kind of change in the world. – Do we need really need to be forceful about it? I don’t think so…...
My lunches at work have really been pathetic lately, so I needed a change it up to give me energy on this hectic Thursday. Here it is! Sesame ginger dressing (Whole Foods) baked marinated...
An afternoon nosh ?The time change is messing with me a bit, and the day is flying by! Anyway, these small bites are delicious ?Cauliflower and Pine Nut “Ricotta” Toasts- with some lemon ?...
It’s funny how things change and evolve. Before becoming vegan, cooking was a chore. It was also hard for me. After losing my two year old daughter Carly ten years ago, it was difficult...
Looking to go more plant-based in the New Year, but make the change sustainable, satisfying and delicious? I got you ✨ Thriving on Plant-Based Fundamentals is a 5-day program from January 6-10th ✨ Everyday,...
{NEW} Perfect Pumpkin Pancakes ? . { The leaves have begun to change in Utah. Bright orange, red, and yellow. Over the next 2-3 weeks we’ll experience the most beautiful display of color (if...
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