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Sweet & Sour Meatballs with charred Brocolli: I had lots of fun making & creating this dish. I found all the ingredients in my pantry, & I hopefully you can find most of them in yours too ?I used lentils as a base for the meatballs & tried to impart lots of umami goodness. Happy…
Friday feels: BLACKENED SALMON and CHARRED CORN TACOS with a CILANTRO LIME SLAW! Seriously the best tacos I’ve had in ages! Made these for dinner the other night and thinking they will happen again this weekend. They are super easy and this slaw lasts for days in the fridge…I always end up throwing it on…
?Crispy Cajun tofu with Cajun-inspired yellow rice?Served with charred shishito peppers and crinkle-cut cucumbers. This was dinner last night and so yummy. (Bowl styling inspired by @lea.bowls.your.mind. You must check out her amazing feed.) ?Recipe Tofu: Wrap 1-14oz block extra-firm tofu with paper towels. Press with heavy object on top until excess liquid drains. Cut…
?Charred asparagus, soy glazed mushrooms, creamy oil-free hummus and crispy crinkle potatoes with an abundance of herbs and spices (oil-free, gluten-free)? (If only these mushrooms were magic, my Mother’s Day would be quite different ?.) My go-to seasoning lately has been ‘Bragg organic sprinkle herb and spices seasoning’. It’s so flavorful and versatile and you…
?Charred Asparagus + green pea fried rice?I find fried rice pictures very challenging ?!!! Hopefully I somewhat captured the yumminess of this fried rice I had a couple days back. Have a happy Thursday…?it’s almost the weekend! ?Recipe: Heat a little vegetable broth (or toasted sesame or neutral oil) in large skillet. Add 1 large…